Heata meatballs according to package directions. In large saucepan, heat pizza sauce, stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water set aside.
Unroll on pastry onto a greased 15 x10 baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 inch of the edges. Top with half of the cheese mixture. Fold dough over the filling, forming a half circle. Moisten egdes with water, press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture.
Bake at 400 for 20-25 minutes or until golden brown. Cut each calazone into 3 wedges. Serve with additional pizza sauce if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (50%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 51.2mg||16 %|
|Sodium 1123.3mg||39 %|
|Potassium 243.5mg||6 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 7.8g|
|Protein 20.9g||30 %|
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Calories per serving: 242
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