Meatball Chili Stew

Try this Meatball Chili Stew recipe, or contribute your own.

Suggest a better description

INGREDIENTS

1 ts Vegetable oil
1 cn Whole Tomatoes (28 Oz),
Fresh Cilantro, Chopped
1 Egg ; beaten
1 lb Ground beef
1/2 c Tortilla Chips, Crushed
1/4 ts Garlic powder
1 cn Kidney Beans, Canned,
2 ts Chili powder
1 c Picante Sauce

Servings

INSTRUCTIONS

1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over medium high heat, heat the oil. COok meatballs in 2 batches until evenly browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the pan. Cover and cook over low heat for 10 minutes or until meatballs are done. Top with cilantro and additional crushed tortilla chips Recipe by: Pace Picante Newsletter Posted to MC-Recipe Digest V1 #481 by Rick Grunwald on Feb 11, 1997.

NOTES

Alert editor

Add photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (611g)
Recipe Makes: 2 Servings

Calories: 1419
Calories from Fat: 1061 (75%)

Amt Per Serving		% DV

	Total Fat 117.8g	157 %
	Saturated Fat 44g	220 %
	Monounsaturated Fat 41.1g
	Polyunsanturated Fat 3.3g
Cholesterol 445.9mg		137 %
Sodium 1364.9mg		47 %
Potassium 1193.9mg		31 %
Total Carbohydrate 9.9g		3 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 5g
Protein 75g		107 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1419

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe