Soak breadcrumbs in the milk. Grind beef, pork, veal, potatoes, and celery. Add soaked breadcrumbs, and mix thoroughly. Add the egg, salt, nutmeg, onion, pepper, brown sugar, and allspice, and shape into balls no larger than 1-inch in diameter. Brown in hot shortening. Add the soup, water, raw potatoes, green beans, and celery. Simmer until vegetables are cooked. Yield: 6 to 8 servings. From
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 417 (73%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 139mg||43 %|
|Sodium 317.1mg||11 %|
|Potassium 586.9mg||15 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 8.9g|
|Protein 25.5g||36 %|
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Calories per serving: 568
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