From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Judy Haack, Secretary to Leonard Greenburg. [N. B.: I have not made this recipe.]
Combine [first 8 ingredients] & mix well. Shape into 1" balls and brown in 2 Tbs. cooking oil. Remove excess grease.
Combine [tomato paste, water, brown sugar, and 1/2 tsp. salt]. Add to meatballs in skillet. Simmer, covered, for about 15-20 minutes. Stir in 2 cups cooked elbow macaroni and heat 5 more minutes.
[Note this is copied verbatim from 1975 text, and I have not made it.]
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Serving Size: 1 Serving (1363g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3190 | ||
Calories from Fat: 953 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 32.9g | 165 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 314.4mg | 97 % | |
Sodium 751.1mg | 26 % | |
Potassium 2600.4mg | 68 % | |
Total Carbohydrate 397.8g | 117 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 381.1g | ||
Protein 149.6g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3190
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