Try this Meatball Marinara recipe, or contribute your own.
Suggest a better descriptionAdd the finely chopped onion (1/2), breadcrumbs (3 tbs) , grillkrydda (1 tsp), parsley 2 tbs, basil 1/2 tsp, salt 1/2 tsp, 1/2 oregano, 1 tsp pepper and green chili (1) to the mince and set aside.
Heat the oil in a saucepan, add the sliced onion, garlic & chilli and fry till onions become translucent.
Combine paprika 1 tsp, basil 1 tsp, salt 1/2 tsp, 1/2 oregano, 1 tsp pepper.
Add tomato purée (7tsp), crushed tomatoes (500g), 1 tbs parsley & water.
Add salt & pepper according to taste
Add more tomato puree if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1106 | ||
Calories from Fat: 984 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 59.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.6mg | 6 % | |
Potassium 389.6mg | 10 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 28.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
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