Add the finely chopped onion (1/2), breadcrumbs (3 tbs) , grillkrydda (1 tsp), parsley 2 tbs, basil 1/2 tsp, salt 1/2 tsp, 1/2 oregano, 1 tsp pepper and green chili (1) to the mince and set aside.
Heat the oil in a saucepan, add the sliced onion, garlic & chilli and fry till onions become translucent.
Combine paprika 1 tsp, basil 1 tsp, salt 1/2 tsp, 1/2 oregano, 1 tsp pepper.
Add tomato purée (7tsp), crushed tomatoes (500g), 1 tbs parsley & water.
Add salt & pepper according to taste
Add more tomato puree if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (339g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 984 (89%)|
|Amt Per Serving||% DV|
|Total Fat 109.3g||146 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 59.5g|
|Cholesterol 0mg||0 %|
|Sodium 164.6mg||6 %|
|Potassium 389.6mg||10 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 28.3g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1106
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