Meatball Marinara
by DanicaCastelino
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INGREDIENTS
- 500 grams Minced meat
- 3 tablespoons Bread crumbs
- 2 large Red onion ; 1/2 finely chopped and 1 1/2 sliced
- 1 teaspoon Grillkrydda
- 1 Green chili ; chopped
- 2 tablespoons Oil
INSTRUCTIONS
Add the finely chopped onion (1/2), breadcrumbs (3 tbs) , grillkrydda (1 tsp), parsley 2 tbs, basil 1/2 tsp, salt 1/2 tsp, 1/2 oregano, 1 tsp pepper and green chili (1) to the mince and set aside.
Heat the oil in a saucepan, add the sliced onion, garlic & chilli and fry till onions become translucent.
Combine paprika 1 tsp, basil 1 tsp, salt 1/2 tsp, 1/2 oregano, 1 tsp pepper.
Add tomato purée (7tsp), crushed tomatoes (500g), 1 tbs parsley & water.
Add salt & pepper according to taste
Add more tomato puree if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (339g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1106 | ||
| Calories from Fat: 984 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.3g | 146 % | |
| Saturated Fat 14.2g | 71 % | |
| Monounsaturated Fat 30g | ||
| Polyunsanturated Fat 59.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 164.6mg | 6 % | |
| Potassium 389.6mg | 10 % | |
| Total Carbohydrate 31.3g | 9 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 28.3g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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