Try this Meatball Noodle Soup recipe, or contribute your own.
Suggest a better descriptionBring broth and dashi to a boil. In a skillet, saute mushrooms in sesame oil. Heat meatballs. When broth is boiling, add vermicelli and bok choy and boil another 2-3 minutes. Add meatballs and mushrooms, serve with green onions.
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Serving Size: 1 (7531g) | ||
Recipe Makes: 1 | ||
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Calories: 15862 | ||
Calories from Fat: 9980 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1108.9g | 1479 % | |
Saturated Fat 317.3g | 1586 % | |
Monounsaturated Fat 459.3g | ||
Polyunsanturated Fat 237.9g | ||
Cholesterol 5520mg | 1698 % | |
Sodium 5180.7mg | 179 % | |
Potassium 14424.4mg | 380 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 4.3g | ||
Protein 1373.4g | 1962 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15862
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