Try this Meatball Rice Bowls recipe, or contribute your own.
Suggest a better descriptionSteam rice
Saute onions, garlic, bell pepper, frozen veggies and add meatball. Add Korean hot sauce.
Steam Spinach (frozen) on the side.
Add the meatball mixture with a side of spinach and top with a fried egg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (575g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 681 | ||
Calories from Fat: 230 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.6g | 34 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 406.8mg | 14 % | |
Potassium 837.7mg | 22 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 70.5g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.