Preheat oven to 400 degrees. Place entire bag of meatballs in a pot with sauce. Add garlic, onion powder, salt and pepper to taste. Cook over medium heat until warmed completely through, about 10 minutes. Stir as needed to keep meatballs from sticking to pot. Remove from heat once meatballs are heated through. Place meatballs in a 9x13 baking dish. Layer mozzarella and Italian blend cheeses over meatballs topping off with Parmesan cheese. Take the slices of Italian bread and place them all around pan keeping meatball in center of dish. Place in oven for 25 minutes or until cheese is bubbling and bread is crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1038g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 556 (38%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 170.7mg||53 %|
|Sodium 4995.2mg||172 %|
|Potassium 2584.9mg||68 %|
|Total Carbohydrate 142.5g||42 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 121.7g|
|Protein 79g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!