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Name: Meatball sandwich casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 Bag Frozen meatballs; 1 Jar Marinara sauce Or spaghetti sauce; 1 Cup Fresh mozzarella cheese Shredded; 1 Cup Italian blend cheese Shredded; 1/2 Cup Parmesan cheese Grated; 1 Loaf Fresh Italian bread Sliced

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INGREDIENTS

1 Bag Frozen meatballs
1 Jar Marinara sauce ; Or spaghetti sauce
1 Cup Fresh mozzarella cheese ; Shredded
1 Cup Italian blend cheese ; Shredded
1/2 Cup Parmesan cheese ; Grated
1 Loaf Fresh Italian bread ; Sliced

Servings

INSTRUCTIONS

Preheat oven to 400 degrees. Place entire bag of meatballs in a pot with sauce. Add garlic, onion powder, salt and pepper to taste. Cook over medium heat until warmed completely through, about 10 minutes. Stir as needed to keep meatballs from sticking to pot. Remove from heat once meatballs are heated through. Place meatballs in a 9x13 baking dish. Layer mozzarella and Italian blend cheeses over meatballs topping off with Parmesan cheese. Take the slices of Italian bread and place them all around pan keeping meatball in center of dish. Place in oven for 25 minutes or until cheese is bubbling and bread is crisp.

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Nutrition

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Serving Size: 1 Serving (1038g)
Recipe Makes: 1 Servings

Calories: 1456
Calories from Fat: 556 (38%)

Amt Per Serving		% DV

	Total Fat 61.8g	82 %
	Saturated Fat 30.8g	154 %
	Monounsaturated Fat 16.1g
	Polyunsanturated Fat 10.8g
Cholesterol 170.7mg		53 %
Sodium 4995.2mg		172 %
Potassium 2584.9mg		68 %
Total Carbohydrate 142.5g		42 %
	Dietary Fiber 20.8g	83 %
	Sugars, other 121.7g
Protein 79g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1456

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