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Name: Meatball Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound ground beef; 3/4 cup bread crumbs; 2 teaspoons dried Italian seasoning; 2 cloves garlic minced; 2 tablespoons chopped fresh parsley; 2 tablespoons grated Parmesan cheese; 1 egg, beaten; 1 French baguette; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon garlic powder; 1 pinch salt or to taste; 1 (14 ounce) jar spaghetti sauce; 4 slices provolone cheese

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INGREDIENTS

1 pound ground beef
3/4 cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic ; minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1 pinch salt or ; to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

INSTRUCTIONS

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NOTES

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Meatball Sandwich

1 pound ground beef
3/4 cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1 pinch salt or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Prep20 m

Cook20 m

Ready In40 m

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.

Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.

While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition

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Serving Size: 1 recipe (731g)
Recipe Makes: 1

Calories: 1921
Calories from Fat: 1097 (57%)

Amt Per Serving		% DV

	Total Fat 121.9g	163 %
	Saturated Fat 51g	255 %
	Monounsaturated Fat 50.9g
	Polyunsanturated Fat 6.6g
Cholesterol 577.3mg		178 %
Sodium 2044.5mg		71 %
Potassium 1823.3mg		48 %
Total Carbohydrate 66.5g		20 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 62.1g
Protein 132.9g		190 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1921

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