Bring water, broth, can of diced tomatoes and Italian seasoning to boil.
Add frozen meatballs & vegetables, and orzo. Return to boil and simmer 10 minutes.
Serve with grated parmesan cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (904g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2548.5mg||88 %|
|Potassium 523.7mg||14 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.8g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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