1. Mince all the shallots, garlic, and ginger.
2. Boil the beef broth (and meat if you want) and put in all the minced ingredient
3. After boiled, pour the sesame oil and fish souce.
4. Add salt for extra taste.
Serve it with extra toppings.
You can change the extra topping with other inggredient.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (53g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 59 (73%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 15.7mg||1 %|
|Potassium 116.6mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.8g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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