Meatball stroganoff
by megmarie31
Meatballs in a creamy sour cream sauce
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INGREDIENTS
- 8 ounce sour cream
- 1 can cream of celery soup
- 1 can french onion
- 1 bag meatballs ; frozen
- 1 bag Extra Wide Egg Noodles
INSTRUCTIONS
Combine all soup, sour cream and meatballs into slow cooker
Set to low for 8 hours of cooking or high for 4 hours of cooking
Boil water and cook egg noodles
Add meatball stroganoff to desired taste
*double cans of soup and sour cream for 4 servings (2 cans of soup/16 oz sour cream)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 263 | ||
| Calories from Fat: 184 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 1091.1mg | 38 % | |
| Potassium 295.7mg | 8 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 14.6g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 263
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