Meatballs in a creamy sour cream sauce
Combine all soup, sour cream and meatballs into slow cooker
Set to low for 8 hours of cooking or high for 4 hours of cooking
Boil water and cook egg noodles
Add meatball stroganoff to desired taste
*double cans of soup and sour cream for 4 servings (2 cans of soup/16 oz sour cream)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (266g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 263 | ||
Calories from Fat: 184 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 61mg | 19 % | |
Sodium 1091.1mg | 38 % | |
Potassium 295.7mg | 8 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.