Try this Meatball Sub Casserole recipe, or contribute your own.
Suggest a better descriptionDirections:
Preheat oven to 350F degrees.
Arrange bread slices in a single layer in an ungreased 9x13 baking dish (see notes below).
Just fill in any gaps with smaller bits of bread.
I did have a couple slices of bread leftover since my loaf of Italian bread was pretty wide.
I used those extra slices to make some garlic bread to serve with this.
In a bowl, combine cream cheese, mayonnaise and seasonings.
Spread mixture over bread slices.
Sprinkle with 1/2 cup shredded mozzarella cheese.
Gently mix together spaghetti sauce, water and meatballs.
Spoon over cheese.
Bake uncovered for 30-35 minutes.
Sprinkle with remaining cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (608g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1044 | ||
Calories from Fat: 682 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 2500mg | 86 % | |
Potassium 292.6mg | 8 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 30.4g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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