Try this Meatball sub recipe, or contribute your own.
Suggest a better descriptionToast sub rolls
Heat Sauce and meatball in small sauce pan
On Toasted roll... one side mozerella slice other side provalone slice... in oven til melted
Put Meatballs and sauce on rolls Eat
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 199 | ||
Calories from Fat: 100 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 655.4mg | 23 % | |
Potassium 311.6mg | 8 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 10.4g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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