Mix meatballs and tomato sauce in slow cooker. Cover and cook on low for 5 hours. Place a slice of provolone in a french roll. Spoon meatballs and sauce on top of cheese. Sprinkle with parmesan cheese.
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|Serving Size: 1 Serving (1877g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 436 (54%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 122.9mg||38 %|
|Sodium 5745.1mg||198 %|
|Potassium 2870mg||76 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 34.7g|
|Protein 56.4g||81 %|
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Calories per serving: 814
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