Meatball Submarine Sandwiches
by love2cook1019
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INGREDIENTS
- 2 lbs. meatballs ; frozen or thawed
- 28 ounces can tomato sauce ; Barilla
- provolone cheese ; slices
- parmesan cheese ; grated
INSTRUCTIONS
Mix meatballs and tomato sauce in slow cooker. Cover and cook on low for 5 hours. Place a slice of provolone in a french roll. Spoon meatballs and sauce on top of cheese. Sprinkle with parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1877g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 814 | ||
| Calories from Fat: 436 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.5g | 65 % | |
| Saturated Fat 30.3g | 152 % | |
| Monounsaturated Fat 13.3g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 122.9mg | 38 % | |
| Sodium 5745.1mg | 198 % | |
| Potassium 2870mg | 76 % | |
| Total Carbohydrate 46.6g | 14 % | |
| Dietary Fiber 11.9g | 48 % | |
| Sugars, other 34.7g | ||
| Protein 56.4g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 814
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