From Mom's cookbook
In a 3 quart slow cooker, combine the vegetables, meatballs, and tortellini.
In a large bowl, whisk soup, milk and seasonings. Pour over meatball mixture; stir well.
Cover and cook on low for 3-4 hours or until all is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 184 | ||
Calories from Fat: 70 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 612.6mg | 21 % | |
Potassium 173.1mg | 5 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.