Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes. Yield: 4 servings Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes. NOTES : Recipe courtesy of David Rosengarten and Taste Recipe by: IN FOOD TODAY SHOW #INJ138
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1862g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3011 (51%)|
|Amt Per Serving||% DV|
|Total Fat 334.6g||446 %|
|Saturated Fat 123.7g||618 %|
|Monounsaturated Fat 128.7g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 1041.9mg||321 %|
|Sodium 3476.2mg||120 %|
|Potassium 4064.5mg||107 %|
|Total Carbohydrate 458.7g||135 %|
|Dietary Fiber 23.4g||93 %|
|Sugars, other 435.3g|
|Protein 263.7g||377 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5954
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!