Try this Meatballs And Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Meatballs And Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Garlic minced; 2 tb Chopped fresh basil; FOR THE MEATBALLS; 1/3 c milk; 2 tb olive oil; ; with their juice (1; 1 1/2 c Soft white bread cubes; 1 sm Egg; 1/4 c Finely minced parsley; 1 tb Butter; 3/4 c olive oil; 1 lb Spaghetti; 1/2 c Grated Romano cheese; salt and pepper to taste; 1 ts Ground pepper; 2 cn Crushed; peeled tomatoes; 2 Tomato cans of water; ; pound 8-ounce); 1 lb Ground beef; 1/2 ts Finely minced garlic; FOR THE TOMATO SAUCE; 1 tb Chopped parsley; 2 ts Salt; Sugar to taste

Find the most delicious recipes here

INGREDIENTS

3/4 c Garlic ; minced
2 tb Chopped fresh basil
FOR THE MEATBALLS
1/3 c milk
2 tb olive oil
; with their juice (1
1 1/2 c Soft white bread cubes
1 sm Egg
1/4 c Finely minced parsley
1 tb Butter
3/4 c olive oil
1 lb Spaghetti
1/2 c Grated Romano cheese
salt and pepper ; to taste
1 ts Ground pepper
2 cn Crushed; peeled tomatoes
2 Tomato cans of water
; pound 8-ounce)
1 lb Ground beef
1/2 ts Finely minced garlic
FOR THE TOMATO SAUCE
1 tb Chopped parsley
2 ts Salt
Sugar to taste

Servings

INSTRUCTIONS

Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes. Yield: 4 servings Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes. NOTES : Recipe courtesy of David Rosengarten and Taste Recipe by: IN FOOD TODAY SHOW #INJ138

NOTES

Alert editor

Meatballs And Sauce

3/4 c Garlic minced
2 tb Chopped fresh basil 
  FOR THE MEATBALLS 
1/3 c milk 
2 tb olive oil 
  ; with their juice (1 
1 1/2 c Soft white bread cubes 
1 sm Egg 
1/4 c Finely minced parsley 
1 tb Butter 
3/4 c olive oil 
1 lb Spaghetti 
1/2 c Grated Romano cheese 
  salt and pepper to taste
1 ts Ground pepper 
2 cn Crushed; peeled tomatoes 
2  Tomato cans of water 
  ; pound 8-ounce) 
1 lb Ground beef 
1/2 ts Finely minced garlic 
  FOR THE TOMATO SAUCE 
1 tb Chopped parsley 
2 ts Salt 
  Sugar to taste

Meatballs:    In a bowl mix together the milk and egg. Add mixture to bowl of bread  cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread  cubes and add to a 1 pound of ground beef, grated Romano, garlic, and  parsley. Mix together. Add salt and pepper to taste With wet hands form  walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs  to 6 cups sauce bubbling in pot. Simmer 45 minutes.    Yield: 4 servings    Tomato sauce:    Heat oil in a casserole. Add garlic and stir until lightly golden. Then add  the crushed tomatoes with their juice, 2 tomato cans of water, the ground  pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it  seems a little acidic, add a little sugar    Bring to a boil and simmer, stirring occasionally, for 45 minutes.        NOTES : Recipe courtesy of David Rosengarten and Taste    Recipe by: IN FOOD TODAY SHOW #INJ138

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1862g)
Recipe Makes: 1 servings

Calories: 5954
Calories from Fat: 3011 (51%)

Amt Per Serving		% DV

	Total Fat 334.6g	446 %
	Saturated Fat 123.7g	618 %
	Monounsaturated Fat 128.7g
	Polyunsanturated Fat 16.6g
Cholesterol 1041.9mg		321 %
Sodium 3476.2mg		120 %
Potassium 4064.5mg		107 %
Total Carbohydrate 458.7g		135 %
	Dietary Fiber 23.4g	93 %
	Sugars, other 435.3g
Protein 263.7g		377 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5954

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe