Try this Meatballs (Beef mince and sausage meat) recipe, or contribute your own.
Suggest a better description1. Add the sausage meat, mince, onion, herbs, Parmesan, breadcrumbs, beaten eggs and lots of seasoning. Get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be.
2. Heat oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-size meatballs. Set aside any meatballs for freezing, allowing about 5 per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit. Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
Serving suggestion:
Serve with spaghetti and your favourite pasta sauce. Bake some garlic bread as a side dish.
ENJOY!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1885g) | ||
Recipe Makes: 1 | ||
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Calories: 5429 | ||
Calories from Fat: 3738 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 415.3g | 554 % | |
Saturated Fat 154.2g | 771 % | |
Monounsaturated Fat 178.4g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 1288.8mg | 397 % | |
Sodium 7153.6mg | 247 % | |
Potassium 4738.2mg | 125 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 70.9g | ||
Protein 323.4g | 462 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5429
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