1. Add the sausage meat, mince, onion, herbs, Parmesan, breadcrumbs, beaten eggs and lots of seasoning. Get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be.
2. Heat oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-size meatballs. Set aside any meatballs for freezing, allowing about 5 per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit. Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
Serve with spaghetti and your favourite pasta sauce. Bake some garlic bread as a side dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1885g)|
|Recipe Makes: 1|
|Calories from Fat: 3738 (69%)|
|Amt Per Serving||% DV|
|Total Fat 415.3g||554 %|
|Saturated Fat 154.2g||771 %|
|Monounsaturated Fat 178.4g|
|Polyunsanturated Fat 33.2g|
|Cholesterol 1288.8mg||397 %|
|Sodium 7153.6mg||247 %|
|Potassium 4738.2mg||125 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 70.9g|
|Protein 323.4g||462 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5429
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