In large bowl combine ingredients. Roll into balls. Cook in sauce during last two hours of simmering. Serve. Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA Posted to MC-Recipe Digest V1 #251 Date: Sat, 19 Oct 1996 00:14:19 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 464 (46%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 506.5mg||156 %|
|Sodium 727.4mg||25 %|
|Potassium 1765.3mg||46 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 23.9g|
|Protein 101.1g||144 %|
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Calories per serving: 998
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