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INGREDIENTS

1/4 ts Pepper
1 1/2 lb Ground beef
16 oz Velveeta cheese
Cornbread
1 pk Taco seasoning mix
3 tb Parsley ; chopped
1 Egg
1/3 c Onion ; chopped
4 oz Green chiles; chopped
1/3 c milk
3 tb Salad oil
1 1/2 c Bread crumbs

Servings

INSTRUCTIONS

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

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Nutrition

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Serving Size: 1 Serving (376g)
Recipe Makes: 10 servings

Calories: 1227
Calories from Fat: 561 (46%)

Amt Per Serving		% DV

	Total Fat 62.4g	83 %
	Saturated Fat 25.7g	129 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 5.7g
Cholesterol 199.6mg		61 %
Sodium 2989.7mg		103 %
Potassium 749.5mg		20 %
Total Carbohydrate 109.1g		32 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 101.7g
Protein 54.6g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1227

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