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Name: Meatballs for Patsy's Meatball Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: Italian
Ingredients: 3/4 cup Bread crumbs; 6 tablespoons Whole milk; 2 tablespoons plus 3/4 cup olive oil; 2 medium Finely chopped onions; 6 cloves Garlic; 1 1/2 pounds Ground chuck; 1 1/2 pounds ground pork; 3 large Eggs; 3 large Egg yolks; 3 tablespoons flat leaf parsley chopped; 3 tablespoons Fresh oregano chopped; 1 1/4 cups Parmesan cheese grated; coarse salt; Freshly ground pepper; Olive oil for frying

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INGREDIENTS

3/4 cup Bread crumbs
6 tablespoons Whole milk
2 tablespoons plus 3/4 cup olive oil
2 medium Finely chopped onions
6 cloves Garlic
1 1/2 pounds Ground chuck
1 1/2 pounds ground pork
3 large Eggs
3 large Egg yolks
3 tablespoons flat leaf parsley ; chopped
3 tablespoons Fresh oregano ; chopped
1 1/4 cups Parmesan cheese ; grated
coarse salt
Freshly ground pepper
Olive oil ; for frying

INSTRUCTIONS

Place breadcrumbs in a small bowl. Drizzle the milk over and let stand until absorbed.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and garlic; cook until translucent, about 3 minutes. Set aside.

Place the ground meats in a large bowl. Add breadcrumb mixture to meats along with the reserved onion and garlic, whole eggs, yolks, parsley, oregano, and cheese. Season with salt and pepper. Using your hands, mix until just combined.

Sprinkle breadcrumbs over work surface. Roll 3/4 cup meatball mixture into a thin strip, about 12 inches long; repeat 3 more times. Line strips next to one another; sprinkle with breadcrumbs. Cut strips into 1-inch lengths. Repeat process with remaining meat mixture.

Working in batches, transfer 1-inch pieces to a large sieve; sprinkle lightly with breadcrumbs to prevent sticking. Toss until pieces become round and form meatballs.

Lightly coat the bottom of a large skillet with olive oil; set over medium-high heat. Working in batches, cook meatballs until browned and cooked through, 1 to 2 minutes. Transfer to a paper towel-lined baking sheet to drain. Repeat with additional oil and remaining meatb

NOTES

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Meatballs for Patsy's Meatball Lasagna

3/4 cup Bread crumbs
6 tablespoons Whole milk
2 tablespoons plus 3/4 cup olive oil
2 medium Finely chopped onions
6 cloves Garlic
1 1/2 pounds Ground chuck
1 1/2 pounds ground pork
3 large Eggs
3 large Egg yolks
3 tablespoons flat leaf parsley chopped
3 tablespoons Fresh oregano chopped
1 1/4 cups Parmesan cheese grated
 coarse salt
 Freshly ground pepper
 Olive oil for frying

Place breadcrumbs in a small bowl. Drizzle the milk over and let stand until absorbed.
    Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and garlic; cook until translucent, about 3 minutes. Set aside.
    Place the ground meats in a large bowl. Add breadcrumb mixture to meats along with the reserved onion and garlic, whole eggs, yolks, parsley, oregano, and cheese. Season with salt and pepper. Using your hands, mix until just combined.
    Sprinkle breadcrumbs over work surface. Roll 3/4 cup meatball mixture into a thin strip, about 12 inches long; repeat 3 more times. Line strips next to one another; sprinkle with breadcrumbs. Cut strips into 1-inch lengths. Repeat process with remaining meat mixture.
    Working in batches, transfer 1-inch pieces to a large sieve; sprinkle lightly with breadcrumbs to prevent sticking. Toss until pieces become round and form meatballs.
    Lightly coat the bottom of a large skillet with olive oil; set over medium-high heat. Working in batches, cook meatballs until browned and cooked through, 1 to 2 minutes. Transfer to a paper towel-lined baking sheet to drain. Repeat with additional oil and remaining meatb

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Nutrition

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Serving Size: 1 Serving (208g)
Recipe Makes: 10 Servings

Calories: 462
Calories from Fat: 259 (56%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 2.8g
Cholesterol 319.1mg		98 %
Sodium 327.2mg		11 %
Potassium 545.1mg		14 %
Total Carbohydrate 14.5g		4 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 13.3g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 462

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