Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and thoroughly mix.
Cook a small portion off before you roll the meatballs to check for seasoning.
Roll into 2-inch balls and place on baking sheet.
Cook for 10 minutes or until just cooked through, transfer meatballs to sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1911g)|
|Recipe Makes: Servings|
|Calories from Fat: 1200 (29%)|
|Amt Per Serving||% DV|
|Total Fat 133.3g||178 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 474.2mg||146 %|
|Sodium 12460.6mg||430 %|
|Potassium 4591.4mg||121 %|
|Total Carbohydrate 479.1g||141 %|
|Dietary Fiber 40.1g||161 %|
|Sugars, other 438.9g|
|Protein 233.1g||333 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4088
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