• Combine the pork rinds or bread crumbs with the ground meat, egg, salt and pepper until fully integrated. Shape into small meatballs (about the size of a golf ball). Reserve.
• Heat oil in a deep pot over medium heat. Add the Morelos Cooking Sauce and fry for 1 minute. Add the chicken broth or water, bring to a boil, reduce heat and simmer for 10 minutes. Taste sauce and season with salt if necessary. Add meatballs one by one and cook under medium heat for 15 minutes or until fully cooked. Serve. Provecho!
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 80.2mg||25 %|
|Sodium 679.2mg||23 %|
|Potassium 300.2mg||8 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 16.9g||24 %|
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Calories per serving: 171
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