Try this Meatballs with Sage Sweet Potato Noodles recipe, or contribute your own.Suggest a better description
1 - Preheat oven to 350
2 - Using a spiralizer, cut sweet potatoes into noodles
3 - Heat 2 tablespoons of the coconut oil in a large saute pan over med-low heat. Add noodles along with 1 tablespoon of the sage, 1/2 tbsp of the rosemary, the salt, and the pepper. Toss the noodles to coat them in the oil and let them cook down for 10-15 minutes, stirring every couple of minutes to keep them from sticking. When noodles are soft and slightly browned, remove the pan from heat
4 - In a large bowl, mix together the ground beef, pork, 1 tbsp of sage, 1/2tbsp of rosemary, the garlic powder, and a pinch of salt and pepper. Use a large cookie scoop or ice cream scoop to form the meat into 18 meatballs
5 - Heat remaining 2 tablespoons of coconut oil in a large cast iron skillet over medium - high heat. Add meatballs and cook on all sides for 2-3 minutes, until they are slightly browned. Transfer the meatballs to a 9 x 13 inch baking dish and bake for 10 minutes. Serve meatballs over the cooked sweet potato noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 323 (73%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 38.6mg||12 %|
|Sodium 672.8mg||23 %|
|Potassium 515.1mg||14 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 17.2g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.