Packaged meatballs cooked in sauce.
1. Defrost meatballs
2. Mix grape jelly and chili sauce together
3. Spray 9x13 pan with Pam
4. Meatballs in sauce; pour into pan in a single layer
5. Bake at 350-375 for ???, flipping so coating stays on all
6. Let sit for 15 min after cooking so sauce thickens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 125 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.3mg | 0 % | |
Potassium 34.5mg | 1 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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