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Suggest a better descriptionMix and scoop with a spoon on to a cookie sheet. Do not roll into perfect balls. Bake at 325 degrees for 15-20 min. Put meatballs and sauce into crock pot on low. If making the day before, let meatball cool, mix with sauce, and refrigerate in crockpot.
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Serving Size: 1 Recipe (1861g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4432 | ||
Calories from Fat: 1277 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.9g | 189 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 816.5mg | 251 % | |
Sodium 6456.7mg | 223 % | |
Potassium 5575.6mg | 147 % | |
Total Carbohydrate 558.9g | 164 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 557.5g | ||
Protein 244.1g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4432
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