In a small bowl combine the bread crumbs and milk and let soak for 10 minutes. In a large skillet heat 2 tablespoons of the olive oil and cook onion for 3 minutes, remove from heat and allow to cool. In a large bowl combine ground meats, soaked bread crumbs, cooked onion, egg, Parmesan, parsley, garlic and salt and pepper and mix well. Shape mixture into 1 1/2-inch diameter balls and set on a plate. In the same large skillet heat 2 more tablespoons of olive oil and cook the meatballs in 3-4 batches until browned on all sides, about 10 minutes. When meatballs are browned, transfer them to a side plate, add more oil if necessary and continue to cook remaining meatballs. Add the browned meatballs to the simmering marinara sauce and heat for 10-15 minutes. Serve meatballs and sauce with cooked spaghetti or pasta of choice. Recipe By : COOKING LIVE SHOW #CL8737 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: "Jon and Angele Freeman"
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|Serving Size: 1 Serving (1574g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2957 (66%)|
|Amt Per Serving||% DV|
|Total Fat 328.5g||438 %|
|Saturated Fat 119.4g||597 %|
|Monounsaturated Fat 141.3g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 893.7mg||275 %|
|Sodium 3934.8mg||136 %|
|Potassium 3096mg||81 %|
|Total Carbohydrate 189.2g||56 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 173.5g|
|Protein 175.8g||251 %|
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Calories per serving: 4460
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