In a bowl combine beef, bread crumbs, parsley, cheese, pepper, garlic powder, egg, milk.
Roll into 1" balls and set aside.
Place meatballs on 9x11 baking sheet and bake at 350 for 20 - 30 minutes.
When cool. place in a colander and rinse the meatballs with hot water.
Add to sauce and simmer for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 3|
|Calories from Fat: 366 (47%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 193mg||59 %|
|Sodium 1700.6mg||59 %|
|Potassium 690mg||18 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 50.3g|
|Protein 45.6g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 776
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