These are taken from the sub casserole, but are great by themselves
Preheat oven to 400. Combine onions, bread crumbs & parmesan cheese. Crumble over beef mixture & mix well. Shape into 1 inch balls. Bake in shallow baking pan for 15 to 20 minutes.
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Serving Size: 1 Serving (935g) | ||
Recipe Makes: Servings | ||
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Calories: 2738 | ||
Calories from Fat: 2061 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229g | 305 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 684.7mg | 211 % | |
Sodium 944.7mg | 33 % | |
Potassium 2276.8mg | 60 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.1g | ||
Protein 147g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2738
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