meatballs perfect for pasta dish
Source: Gram
1. Add onions and garlic and saute until soft
2. Combine meat and remaining ingredients in a bowl and form mixture into 2 inch balls
3. Place meatballs in a single layer on a baking and bake for 20 minutes
4. Turn meatballs and continue to bake for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2265g) | ||
Recipe Makes: Servings | ||
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Calories: 1832 | ||
Calories from Fat: 580 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.4g | 86 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 1328.8mg | 409 % | |
Sodium 5746.3mg | 198 % | |
Potassium 1599.8mg | 42 % | |
Total Carbohydrate 187g | 55 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 171.9g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1832
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