Try this Meatballs recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the meat, cheese and seasonings. Wet the bread with the water. Break into small pieces. Add to bowl. Add egg. Mix all together very well. Form into meatballs and fry in olive oil until brown on all sides. Add to sauce, or serve as is.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1174g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3152 | ||
Calories from Fat: 2184 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 242.7g | 324 % | |
Saturated Fat 92.7g | 464 % | |
Monounsaturated Fat 83.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 913.9mg | 281 % | |
Sodium 4156mg | 143 % | |
Potassium 2505.7mg | 66 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 58.4g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.