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Suggest a better description1. Preheat oven to 375
2. Mix egg and meat
3. Add bread crumbs and parmesan cheese
4. Line baking sheet with foil and spray with cooking oil
5. Roll meat into balls and place on sheet
6. Lightly spray tops of meatballs with cooking oil
7. Bake for 15-17 min, flip halfway
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1316 | ||
Calories from Fat: 679 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 101 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 319.4mg | 98 % | |
Sodium 1017.8mg | 35 % | |
Potassium 1505.5mg | 40 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 49.6g | ||
Protein 98.9g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1316
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