Traditional Italian Meatballs
Combine all ingredients, except meat. Once everything is well combined, add beef. Roll into golf-bal sized meatballs.
Bake in 350 degree oven for 15 to 20 minutes, until no longer pink on the inside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10098 | ||
Calories from Fat: 5397 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 599.6g | 800 % | |
Saturated Fat 221.7g | 1108 % | |
Monounsaturated Fat 202.6g | ||
Polyunsanturated Fat 40.4g | ||
Cholesterol 4610.1mg | 1418 % | |
Sodium 21358.1mg | 736 % | |
Potassium 8549.2mg | 225 % | |
Total Carbohydrate 606.3g | 178 % | |
Dietary Fiber 49.2g | 197 % | |
Sugars, other 557.1g | ||
Protein 543.9g | 777 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10098
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