Meatballs
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INGREDIENTS
- 1 lb hamburger
- 1 cup oatmeal
- 1 egg
- 1 can cream of mushroom soup
- 1 cup milk
- 1 pkg brown gravy mix
- Pinch salt & pepper
INSTRUCTIONS
1. Mix hamburger, oatmeal, egg & salt & pepper. Form meatballs & place in cassarole dish or crockpot
2. In a bowl, combine soup, milk and gravy mix. Pour gravy mixture over meatballs.
3. Bake in oven at 350° or in crockpot
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1132g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1985 | ||
| Calories from Fat: 894 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.3g | 132 % | |
| Saturated Fat 36.1g | 180 % | |
| Monounsaturated Fat 36.3g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 432.2mg | 133 % | |
| Sodium 2381mg | 82 % | |
| Potassium 2528.3mg | 67 % | |
| Total Carbohydrate 130.4g | 38 % | |
| Dietary Fiber 16.2g | 65 % | |
| Sugars, other 114.2g | ||
| Protein 145.5g | 208 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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