1. Mix hamburger, oatmeal, egg & salt & pepper. Form meatballs & place in cassarole dish or crockpot
2. In a bowl, combine soup, milk and gravy mix. Pour gravy mixture over meatballs.
3. Bake in oven at 350° or in crockpot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1132g)|
|Recipe Makes: 1|
|Calories from Fat: 894 (45%)|
|Amt Per Serving||% DV|
|Total Fat 99.3g||132 %|
|Saturated Fat 36.1g||180 %|
|Monounsaturated Fat 36.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 432.2mg||133 %|
|Sodium 2381mg||82 %|
|Potassium 2528.3mg||67 %|
|Total Carbohydrate 130.4g||38 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 114.2g|
|Protein 145.5g||208 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1985
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