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Name: Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Italian
Ingredients: 8 lbs Italian Sausage; 4 large eggs; 16 cloves garlic; 2 cups parmesan cheese; 1 1/3 cups breadcrumbs (I used italian panko); 1 1/3 cups milk; 4 teaspoons salt; 4 teaspoons italian seasoning I substitute Italian Salad Dressing Seasoning packet; 1-2 jars marinara sauce or similiar 2 jars for 6 qt Insta Pot; 1-2 cup beef stock (water will work) 2 cups for 6 qt Insta Pot

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INGREDIENTS

8 lbs Italian Sausage
4 large eggs
16 cloves garlic
2 cups parmesan cheese
1 1/3 cups breadcrumbs (I used italian panko)
1 1/3 cups milk
4 teaspoons salt
4 teaspoons italian seasoning ; I substitute Italian Salad Dressing Seasoning packet
1-2 jars marinara sauce or similiar ; 2 jars for 6 qt Insta Pot
1-2 cup beef stock (water will work) ; 2 cups for 6 qt Insta Pot

Servings

INSTRUCTIONS

Beat the eggs then add the garlic, parmesan cheese, breadcrumbs, milk, salt and Italian seasoning. Mix well then need all the sausage. Shape into the size meatball you desire, I like them to be golf ball size.

Bring the marinara sauce and the beef stock to simmer in your Instant Pot . Add the meatballs, stacking them gently until they are just sticking out above the liquid. (no they will NOT all fit and do not press them together). Turn off the sauté function.

Lock the lid, set the pressure valve to seal, set on High and cook for 8 minutes. (It will take about 10 minutes to pressurize) Let the pressure naturally release for approximately 5 minutes then quick release the remaining pressure. Using a slotted spoon or similar remove the meatballs and repeat cooking process.

NOTES

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Meatballs

8 lbs Italian Sausage 
4 large eggs 
16 cloves garlic 
2 cups parmesan cheese 
1 1/3 cups breadcrumbs (I used italian panko) 
1 1/3 cups milk 
4 teaspoons salt 
4 teaspoons italian seasoning I substitute Italian Salad Dressing Seasoning packet
1-2 jars marinara sauce or similiar 2 jars for 6 qt Insta Pot
1-2 cup beef stock (water will work) 2 cups for 6 qt Insta Pot

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 20 Servings

Calories: 684
Calories from Fat: 541 (79%)

Amt Per Serving		% DV

	Total Fat 60.1g	80 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 27.1g
	Polyunsanturated Fat 7.7g
Cholesterol 226.3mg		70 %
Sodium 1399.7mg		48 %
Potassium 530.1mg		14 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 3.6g
Protein 30.1g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 684

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