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Name: Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 Lbs Ground Beer; 1 Ct Egg; 1/3 cup Breadcrumbs; 1/2 cup Parmesan grated; 1-2 Tbsp Minced garlic Fresh garlic; 1-2 Tsp Salt; 1 Tsp Black pepper Freshly ground; 1/2 Tsp Dried oregano; 2 Tbsp Dried Parsley

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INGREDIENTS

1 1/2 Lbs Ground Beer
1 Ct Egg
1/3 cup Breadcrumbs
1/2 cup Parmesan grated
1-2 Tbsp Minced garlic ; Fresh garlic
1-2 Tsp Salt
1 Tsp Black pepper ; Freshly ground
1/2 Tsp Dried oregano
2 Tbsp Dried Parsley

Servings

INSTRUCTIONS

1. Combine all ingredients in a large mixing bowl

2. Preheat oven to 325°

3. Roll mixture into 1” - 1.5” balls and place on baking tray. Be sure balls are not touching but can be close together

3. Bake for 25 minutes or until balls have reached a safe temperature for consumption.

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Nutrition

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Serving Size: 1 Serving (859g)
Recipe Makes: 1 Servings

Calories: 593
Calories from Fat: 211 (36%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 11.1g	56 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 2.9g
Cholesterol 255.5mg		79 %
Sodium 1394.9mg		48 %
Potassium 403.4mg		11 %
Total Carbohydrate 58.3g		17 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 53.7g
Protein 36.3g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 593

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