1. Combine all ingredients in a large mixing bowl
2. Preheat oven to 325°
3. Roll mixture into 1” - 1.5” balls and place on baking tray. Be sure balls are not touching but can be close together
3. Bake for 25 minutes or until balls have reached a safe temperature for consumption.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (859g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 211 (36%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 255.5mg||79 %|
|Sodium 1394.9mg||48 %|
|Potassium 403.4mg||11 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 53.7g|
|Protein 36.3g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 593
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