Moist, tasty meatballs.
Grind meat twice on small grind mixing in onions, bacon, and garlic. Once ground mix in remaining ingredients. Hand mix well. Mixture should be soft but somewhat sticky. Shape into racquetball sizes. . Sear on sides. Place in sprayed glass dish spaced apart. Place in 375 degree preheated oven for 45 minutes. After they are done baking allow to rest for 10 minutes before serving.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 120 | ||
Calories from Fat: 56 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 578.7mg | 20 % | |
Potassium 183.2mg | 5 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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