These are great for appetizers or in spaghetti. I found this on Food Network. This is the best and easiest recipe I've found for meatballs.
Preheat oven to 425*
Mix all together. Roll into 1" or 1 1/2" balls and place on greased or parchment-lined baking sheet. Bake for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 124 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 141.6mg||44 %|
|Sodium 450.7mg||16 %|
|Potassium 374.3mg||10 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.6g|
|Protein 27.5g||39 %|
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Calories per serving: 328
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