Meatballs
by Injesushands
These are great for appetizers or in spaghetti. I found this on Food Network. This is the best and easiest recipe I've found for meatballs.
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INGREDIENTS
- 1 pound Ground beef
- 2 teaspoons Worcestershire sauce
- 1 Egg
- 1/2 Cup Bread crumbs ; Italian style
- 1/4 cup Parmesan or Romano cheese
- 2 cloves Garlic ; Chopped
INSTRUCTIONS
Preheat oven to 425*
Mix all together. Roll into 1" or 1 1/2" balls and place on greased or parchment-lined baking sheet. Bake for 10-12 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 328 | ||
| Calories from Fat: 124 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.7g | 18 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 141.6mg | 44 % | |
| Sodium 450.7mg | 16 % | |
| Potassium 374.3mg | 10 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 20.6g | ||
| Protein 27.5g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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