Try this Meatless Baked Beans recipe, or contribute your own.
Suggest a better descriptionCook beans until done. Put into a baking dish. Add brown sugar (about 1 cup to a 9 x 13 pan). Add about 1 cup catsup (to a 9 x 13 pan). Sprinkle about 2 T cinnamon over the top. Stir it in. Bake at 325 degrees until beans are candied. NOTE: If desired, lay strips of bacon across the top ~ about 1" apart before baking. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 76 | ||
Calories from Fat: 36 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 70.5mg | 2 % | |
Potassium 150.2mg | 4 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 4.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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