Add oil to pan, sautee onion & garlic until opaque in one pan
Brown and crumble ground beef in separate pan
Add tomatoes, beef, salt & pepper to onion & garlic pan
Simmer for 5 minutes
Add beans (+ a bit of water if necessary)
Make a cross over the top of the simmering pan (Per Yiayia Dimitrou)
Add package of taco seasoning
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (40%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 97.2mg||3 %|
|Potassium 90.7mg||2 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 5.1g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
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