Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
I often divide in two and freeze before baking. This easily serves Julie, Kathryn, and me.
Read More http://www.epicurious.com/recipes/member/views/PAULA-DEANS-OLD-FASHIONED-MEAT-LOAF-1235273#ixzz0yCz34Ay0
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 361 (61%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 144.4mg||44 %|
|Sodium 374.7mg||13 %|
|Potassium 641mg||17 %|
|Total Carbohydrate 28.9g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 25.8g|
|Protein 29g||41 %|
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Calories per serving: 593
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