Meatloaf Burgers
by Mimiyanda
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INGREDIENTS
- 1 1/2 lb ground beef
- 1 8 oz can tomato sauce
- 1/2 c quick oats or cracker ; crumbs
- 2 eggs
- 1 t garlic powder
- 1 t salt
- 1/2 t Black pepper
- onion ; saute on side
INSTRUCTIONS
Place a large skillet over medium heat while you prepare the meatloaf.
Combine all ingredients in a large mixing bowl and mix with hands until well mixed. Form into 4 doughnut shaped patties. (Shape all burgers this way...makes inside part cook more quickly, so you don't have to burn outside....hole closes during cooking).
Place in heated skillet and brown on both sides, about 5-7 minutes per side. Add 1 cup water to skillet and continue cooking until juices run clear, about 5 minutes or so.
Serve with onions; can put on your favorite buns.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1064g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1684 | ||
| Calories from Fat: 945 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 105g | 140 % | |
| Saturated Fat 41.5g | 208 % | |
| Monounsaturated Fat 45.4g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 472.5mg | 145 % | |
| Sodium 721.7mg | 25 % | |
| Potassium 2883.2mg | 76 % | |
| Total Carbohydrate 41.1g | 12 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 33.1g | ||
| Protein 139.4g | 199 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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