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Name: Meatloaf by ming tsai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1/4 cup plus 1 tablespoon sambal; 4 tablespoons Dijon mustard divided; 1 1/2 pounds ground turkey; 1 pound ground pork; 2 large onions cut into 1/4-inch dice; 2 tablespoons minced garlic; 2 tablespoons Wanjashan organic soy sauce; 2 eggs, lightly beaten; 1/4 cup Wanjashan organic Worcestershire sauce; 1 cup panko; Kosher salt and freshly ground black pepper to taste; Canola oil/cooking spray

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INGREDIENTS

1/4 cup plus 1 tablespoon sambal
4 tablespoons Dijon mustard ; divided
1 1/2 pounds ground turkey
1 pound ground pork
2 large onions ; cut into 1/4-inch dice
2 tablespoons minced garlic
2 tablespoons Wanjashan organic soy sauce
2 eggs, lightly beaten
1/4 cup Wanjashan organic Worcestershire sauce
1 cup panko
Kosher ; salt and freshly ground black pepper to taste
Canola ; oil/cooking spray

Servings

INSTRUCTIONS

Preheat the oven to 350F. Oil a 1 1/2-quart loaf pan and line the bottom with parchment paper or use a meatloaf pan.

In a small bowl, combine 2 tablespoons Dijon and 1 tablespoon of sambal and set aside.

In a large nonreactive bowl, combine the ground turkey and pork. Add the onions, garlic, the remaining 1/4 cup of sambal, soy sauce, eggs, Worcestershire sauce and panko. Season with salt and pepper and, using your hand, mix well.

Fill the pan with the mixture, and bake until cooked through, about 1hour and 15 minutes.

Unmold, slice, and serve with the sambal mixture on the side as a condiment.

NOTES

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Meatloaf by ming tsai

1/4 cup plus 1 tablespoon sambal
4 tablespoons Dijon mustard divided
1 1/2 pounds ground turkey
1 pound ground pork
2 large onions cut into 1/4-inch dice
2 tablespoons minced garlic
2 tablespoons Wanjashan organic soy sauce
2 eggs, lightly beaten
1/4 cup Wanjashan organic Worcestershire sauce
1 cup panko
 Kosher salt and freshly ground black pepper to taste
 Canola oil/cooking spray

Preheat the oven to 350F. Oil a 1 1/2-quart loaf pan and line the bottom with parchment paper or use a meatloaf pan.

In a small bowl, combine 2 tablespoons Dijon and 1 tablespoon of sambal and set aside.

Fill the pan with the mixture, and bake until cooked through, about 1hour and 15 minutes.

Unmold, slice, and serve with the sambal mixture on the side as a condiment.

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 8 Servings

Calories: 315
Calories from Fat: 95 (30%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2g
Cholesterol 75.7mg		23 %
Sodium 452.5mg		16 %
Potassium 471.9mg		12 %
Total Carbohydrate 25.2g		7 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 22.7g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 315

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