Preheat the oven to 350F. Oil a 1 1/2-quart loaf pan and line the bottom with parchment paper or use a meatloaf pan.
In a small bowl, combine 2 tablespoons Dijon and 1 tablespoon of sambal and set aside.
In a large nonreactive bowl, combine the ground turkey and pork. Add the onions, garlic, the remaining 1/4 cup of sambal, soy sauce, eggs, Worcestershire sauce and panko. Season with salt and pepper and, using your hand, mix well.
Fill the pan with the mixture, and bake until cooked through, about 1hour and 15 minutes.
Unmold, slice, and serve with the sambal mixture on the side as a condiment.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 95 (30%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 75.7mg||23 %|
|Sodium 452.5mg||16 %|
|Potassium 471.9mg||12 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 22.7g|
|Protein 28.2g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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