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Suggest a better descriptionFor 1.5 lbs of meatloaf. Mix all ingredients. Glaze meatloaf for last 20 minutes of cooking.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 335 | ||
Calories from Fat: 9 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1522.4mg | 52 % | |
Potassium 552.2mg | 15 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 84.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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