1. Saute onion, celery and carrot in olive oil until tender; cool slightly.
2. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
3. Combine sauce ingredients in small bowl; spread over meatloaf.
4. Bake in preheated 350° oven for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (701g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 516 (50%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 244.9mg||75 %|
|Sodium 821.5mg||28 %|
|Potassium 2081mg||55 %|
|Total Carbohydrate 74.4g||22 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 72.7g|
|Protein 58.4g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1042
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