Meatloaf muffins with Mashed-Potato Tops

Christmas with Southern Living 2015, pg. 52

Still searching for what to cook ?

Name: Meatloaf muffins with Mashed-Potato Tops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: MEATLOAF; 1 1/2 tablespoons Olive oil; 3/4 cup Onions finely chopped; 3/4 cup Carrots finely chopped; 3 cloves Garlic minced; Vegetable cooking spray; 2 1/4 pound Extra-lean ground beef; 1 1/2 cups Bacon-flavored round buttery crackers finely crushed; 3/4 cup Ketchup; 1 teaspoon Salt; 2 teaspoons Worcestershire sauce; 3/4 teaspoon Fresh Oregano chopped; 1/2 teaspoon Black pepper; 3 Eggs beaten; MASHED POTATOES; 1 1/2 pounds Yukon gold potatoes peeled and cut into 1-inch cubes; 1/2 cup Heavy cream warmed; 1/2 teaspoon Salt; 2 ounces Parmesan cheese shaved; 2 tablespoons Butter melted; Cheddar cheese grated

Find the most delicious recipes here

INGREDIENTS

MEATLOAF
1 1/2 tablespoons Olive oil
3/4 cup Onions ; finely chopped
3/4 cup Carrots ; finely chopped
3 cloves Garlic ; minced
Vegetable cooking spray
2 1/4 pound Extra-lean ground beef
1 1/2 cups Bacon-flavored round buttery crackers ; finely crushed
3/4 cup Ketchup
1 teaspoon Salt
2 teaspoons Worcestershire sauce
3/4 teaspoon Fresh Oregano ; chopped
1/2 teaspoon Black pepper
3 Eggs ; beaten
MASHED POTATOES
1 1/2 pounds Yukon gold potatoes ; peeled and cut into 1-inch cubes
1/2 cup Heavy cream ; warmed
1/2 teaspoon Salt
2 ounces Parmesan cheese ; shaved
2 tablespoons Butter ; melted
Cheddar cheese ; grated

Servings

INSTRUCTIONS

Preheat oven to 350.

Prepare Meatloaf: Heat oil in a large nonstick skillet over medium-high heat. Add onion and carrot; saute 4 minutes. Add garlic; saute 1 minute. Remove from heat, and cool completely (15 minutes).

Lightly grease 12 muffin cups with cooking spray. Combine ground beef, next 7 ingredients, and carrot mixture in a large bowl, using hands.

Spoon about 1/2 cup beef mixture into each prepared muffin cup. Bake at 350 for 35 minutes or until a thermometer inserted in center registers 160. Remove meatloaf from oven. Increase oven temperature to broil.

Meanwhile, prepare Mashed Potatoes: cook potatoes in boiling, salted water to cover 15 minutes or until tender; drain. Press potatoes through a ricer into a bowl. Stir in cream and remaining ingredients until smooth.

Insert a large metal star tip into a large decorating bag; fill with mashed potato mixture. Pipe potato mixture evenly onto meatloaves; drizzle with melted butter. Top potatoes with shredded cheese. Broil 6 minutes or until potato is golden brown Remove from oven, and cool 5 minutes before serving.

NOTES

Alert editor

Meatloaf muffins with Mashed-Potato Tops

MEATLOAF
1 1/2 tablespoons Olive oil
3/4 cup Onions finely chopped
3/4 cup Carrots finely chopped
3 cloves Garlic minced
 Vegetable cooking spray
2 1/4 pound Extra-lean ground beef
1 1/2 cups Bacon-flavored round buttery crackers finely crushed
3/4 cup Ketchup
1 teaspoon Salt
2 teaspoons Worcestershire sauce
3/4 teaspoon Fresh Oregano chopped
1/2 teaspoon Black pepper
3 Eggs beaten
 MASHED POTATOES
1 1/2 pounds Yukon gold potatoes peeled and cut into 1-inch cubes
1/2 cup Heavy cream warmed
1/2 teaspoon Salt
2 ounces Parmesan cheese shaved
2 tablespoons Butter melted
 Cheddar cheese grated

Preheat oven to 350.
Prepare Meatloaf:  Heat oil in a large nonstick skillet over medium-high heat.  Add onion and carrot; saute 4 minutes.  Add garlic; saute 1 minute.  Remove from heat, and cool completely (15 minutes).
Lightly grease 12 muffin cups with cooking spray.  Combine ground beef, next 7 ingredients, and carrot mixture in a large bowl, using hands.
Spoon about 1/2 cup beef mixture into each prepared muffin cup.  Bake at 350 for 35 minutes or until a thermometer inserted in center registers 160.  Remove meatloaf from oven.  Increase oven temperature to broil.
Meanwhile, prepare Mashed Potatoes:  cook potatoes in boiling, salted water to cover 15 minutes or until tender; drain.  Press potatoes through a ricer into a bowl.  Stir in cream and remaining ingredients until smooth.
Insert a large metal star tip into a large decorating bag; fill with mashed potato mixture.  Pipe potato mixture evenly onto meatloaves; drizzle with melted butter.  Top potatoes with shredded cheese.  Broil 6 minutes or until potato is golden brown  Remove from oven, and cool 5 minutes before serving.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (295g)
Recipe Makes: 12 Servings

Calories: 434
Calories from Fat: 226 (52%)

Amt Per Serving		% DV

	Total Fat 25.2g	34 %
	Saturated Fat 11.1g	56 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 0.9g
Cholesterol 84mg		26 %
Sodium 603.2mg		21 %
Potassium 848.5mg		22 %
Total Carbohydrate 30.1g		9 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 27.3g
Protein 21.7g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 434

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe