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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 606 | ||
Calories from Fat: 354 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 52 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 160.8mg | 49 % | |
Sodium 365.2mg | 13 % | |
Potassium 854.4mg | 22 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 32.7g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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