Combine egg, onion, relish, russian dressing, worchestershire sauce, bread crumbs, salt and pepper and mix well. Add ground chuck and mix well.
On wax paper, pat meat mixture into a 12" x 8" rectangle. Drain sauerkraut and spoon on top of meat. Top with 3/4 cup of the swiss cheese. Using wax paper to lift, roll up meat into roll (jelly roll style) beginning with the short end. Press ends to seal.
Place roll seam side down into a 13" x 9" loaf pan. Bake at 350 degrees for 1 hour. Sprinkle remaining cheese on top and continuing baking until chees is melted. About 3 minutes.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 289 (66%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 135mg||42 %|
|Sodium 370.3mg||13 %|
|Potassium 402mg||11 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9.1g|
|Protein 26.5g||38 %|
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Calories per serving: 437
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