Looks delicious
Mix all meatloaf ingredients, shape into a loaf and place in a greased oven dish.
Bake at 180 degrees C for 30 minutes.
Marinade:
Mix all ingredients in a saucepan, heat until melted and combined. Pour over meatloaf and cook a further 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (517g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 661 | ||
Calories from Fat: 211 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.5g | 31 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 144.9mg | 45 % | |
Sodium 1916.1mg | 66 % | |
Potassium 1406.6mg | 37 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 69.3g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.