Meatloaf- Yes, Virginia There is a Great Meatloaf!

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis TN & Leesburg FL. Nita Holleman, 2000

by Nita Holleman

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Name: Meatloaf- Yes, Virginia There is a Great Meatloaf!
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lbs. Ground beef (ground shoulder roast is good); 1 slice Bread (broken or chopped finely); 1 Egg; 1 Small Vidalia Onion , finely chopped (or other sweet onion); 1 tsp. Salt; 1/4 tsp. Black pepper; 4 tbsp. Ketchup; 1/2 c. - 2/3 c.Whole milk (or half-n-half); 4 tbsp. Apple Cider Vinegar; 2 tbsp. - 4 tbsp. Dark Brown Sugar; 1/2 c. Ketchup

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INGREDIENTS

1 1/2 lbs. Ground beef ; (ground shoulder roast is good)
1 slice Bread ; (broken or chopped finely)
1 Egg
1 Small Vidalia Onion ; , finely chopped (or other sweet onion)
1 tsp. Salt
1/4 tsp. Black pepper
4 tbsp. Ketchup
1/2 c. - 2/3 c.Whole milk ; (or half-n-half)
Sauce
4 tbsp. Apple Cider Vinegar
2 tbsp. - 4 tbsp. Dark Brown Sugar
1/2 c. Ketchup

INSTRUCTIONS

Meatloaf:

Combine meat loaf ingredients and place into a loaf baking dish.

Smooth out top.

Sauce:

Combine sauce ingredients and pour on top and sides of meatloaf.

Bake at 350F about 1 hour to 1 hour 15 minutes or until done.

ENJOY!

*The addition of 1 or 2 teaspoons of Kitchen Bouquet? makes this recipe very good.

**Recipe should be "plump" from the addition of the milk or Half & Half. It should NOT be runny.

***A second batch of sauce served hot is good to serve with the meatloaf.

NOTES

My review:
Delicious!! It's not much different from my own recipe, but those small differences really count apparently. This was so easy to make, moist and plain delicious. Thanks for another recipe to add to my favorites.

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Nutrition

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Serving Size: 1 Serving (238g)
Recipe Makes: 4-5 Servings

Calories: 500
Calories from Fat: 317 (63%)

Amt Per Serving		% DV

	Total Fat 35.2g	47 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 1.2g
Cholesterol 172.2mg		53 %
Sodium 506.6mg		17 %
Potassium 624.1mg		16 %
Total Carbohydrate 12.3g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 11.6g
Protein 31.7g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 500

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